established in april 2012
The breweries initial 50 litre brewing system has been replaced with a 500 litre batch system capable of doing 12000 litres per month.
emerald Vale brewery
produces its beer from the best natural ingredients in a simple yet precise process using rain water, malted barley, selected hops and yeast to yield a variety of tastes.
It is situated on a farm between the Chintsa and Cefani Rivers- this is also our source of unpolluted rain water, a vital ingredient of our beer. With the unspoiled natural beauty surrounding us, one can enjoy exploring the many establishments in this part of the Wild Coast.